The Taste of Turkey – A Feast for the Senses
Food in Turkey isn’t just a meal — it’s a way of life. A typical Turkish breakfast could fill a table: olives, cheese, honey, fresh bread, tomatoes, cucumbers, and menemen (scrambled eggs with tomatoes and peppers). For lunch, maybe a döner kebab or gözleme (a hand-rolled pastry filled with spinach or cheese). And dinner? Perhaps grilled fish by the Bosphorus or a...
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