Food in Turkey isn’t just a meal — it’s a way of life.

A typical Turkish breakfast could fill a table: olives, cheese, honey, fresh bread, tomatoes, cucumbers, and menemen (scrambled eggs with tomatoes and peppers). For lunch, maybe a döner kebab or gözleme (a hand-rolled pastry filled with spinach or cheese). And dinner? Perhaps grilled fish by the Bosphorus or a plate of meze and rakı while watching the sunset.

Australians, known for their love of good food and café culture, instantly fall in love with Turkey’s culinary traditions. Everything is made fresh, and hospitality is second nature. Even a quick stop for tea often turns into a heartfelt conversation. https://evisa.govt.tl/official/en-us/countries/australia.php