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Experience the rich, traditional taste of a New York-style sourdough loaf with our artisan creation. Baked fresh twice a week using 100% non-GMO, clean label ingredients, this bread boasts a perfect balance of a crispy, hard crust and a soft, chewy interior. The moderate sour flavor brings depth to every bite, making it a versatile addition to any meal. Perfect for those seeking a low-carb option without sacrificing flavor or texture, this bread is a must-have for anyone who values wholesome, high-quality ingredients. Because Frankie contains no preservatives, we recommend enjoying or freezing your bread within 6 days of baking to maintain its freshness. For longer storage, simply place in the freezer, where it will stay delicious for 6-12 months. 👉 Discover low carb sourdough bread at Low Carb Avenue — shop the Low Carb Sourdough Sandwich Bread 5-Pack collection here: https://www.lowcarbavenue.com/sourdough-bread/