Bayside Brunch: Sunlight, Salt Air, and Plates Worth Lingering Over
Brunch is already the most indulgent meal of the week, but move it to the water’s edge and it becomes something else entirely. A bayside brunch turns late morning into a small ceremony: sparkling light on the surface, a soft breeze threading through the table, the gentle clink of glassware instead of city horns. Whether the bay is lined with marinas, mangroves, or a quilt of...
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