Market Growth Accelerates with Rising Demand from Foodservice Industry
The global commercial cooking equipment market was valued at USD 9 billion in 2025 and is projected to grow from USD 10 billion in 2026 to USD 17 billion by 2034, registering a CAGR of 6% during 2026–2034. The growth is primarily driven by expanding foodservice chains, increasing urbanization, and the rapid adoption of...
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