How Can Fry Quality Be Maintained During Delivery?

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2025-09-22 09:45:58 - Translate

Maintaining fry quality starts before the order reaches the customer. One important factor is temperature. Fries that are too hot can become soft quickly when exposed to moisture, while fries that are too cold lose texture and taste. Journey from kitchen to customer can take time, and understanding how temperature affects fry quality is important for food businesses. Many restaurants assume...

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