Exploring the Real Taste of India: Ratlami Sev and the Magic of Indian Snacks
When you think of Indian snacks, the first thing that comes to mind might be samosas or pakodas, but the heart of Indian namkeen culture truly beats with Ratlami Sev. This crunchy, spicy, slightly-tangy sev has its roots deep in the heart of Madhya Pradesh — particularly in Ratlam. If you’ve ever had a handful of it with chai, you know it’s not...
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