The Future of Food Safety: Innovations in HACCP Practices

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2025-12-10 11:10:25 - Traduire

Food safety has always been a critical priority for organizations in the food supply chain, but the landscape is evolving rapidly due to technological advancements, growing consumer expectations, and increased regulatory scrutiny. Hazard Analysis and Critical Control Points (HACCP) continues to serve as a globally recognized system for identifying, evaluating, and controlling food safety...

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