Kosher certification is the process of certifying that a food product or establishment meets the dietary requirements of Jewish laws. The term “kosher" comes from the Hebrew word meaning “fit" or “proper." In order to be certified kosher, a food must meet certain religious and cultural requirements. These standards cover everything from the ingredients used in a product to the way it is prepared and packaged.
https://iasiso-asia.com/PH/kos....her-certification-in