Pea Protein Market Growing from 2025 - 2031

Posted 2026-02-03 06:39:34

Market Overview

The Pea Protein Market consists of plant-based protein isolates, concentrates, and textured proteins which are mainly derived from yellow split peas (Pisum sativum). These proteins are widely used across food and beverage, nutraceuticals, personal care, and animal nutrition sectors due to their high digestibility, hypoallergenic properties, and sustainability profile. Pea protein contains all nine essential amino acids, making it a complete protein source and a preferred alternative to soy and whey proteins, particularly in vegan and lactose-intolerant diets. The industry includes forms such as dry powder, emulsifiable protein, and hydrolysates used in applications like plant-based meats, protein beverages, energy bars, and dairy alternatives

Key Players

Roquette Freres, Glanbia plc, Cosucra Groupe Warcoing SA, Burcon NutraScience Corporation, Axiom Foods Inc, The Scoular Company, Ingredion Incorporated, Emsland Group, Sotexpro, Shandong Jianyuan Group, Cosucra Groupe Warcoing SA, Farbest Brands, NutriPea Limited, Yantai Shuangta Food Co Ltd, AB Ingredients, Yantai Oriental Protein Tech Co Ltd, Fenchem Biotek Ltd, Yantai T Full Biotech Co Ltd, Prinova Group LLC, Yantai Shuangta Food Co Ltd

Sample link - https://www.trendbridgeinsights.com/industry-report/pea-protein-market

Market segmentation:

Product Type

· Isolates

· Concentrates

· Textured

· Hydrolysates

Form

· Powder

· Liquid

Application

· Dietary Supplements

· Bakery Snacks

· Beverages

· Meat Extenders Analogues

· Others

Source

· Yellow Peas

· Green Peas

Distribution Channel

· Direct Sales

· Indirect Sales

· Supermarkets/Hypermarkets

· Convenience Stores

· Online Retailers

Mega Trend Connect:

This report offers deep insights into how mega trends such as health-driven consumption, sustainability, digitalization, and supply-chain resilience are transforming specialty & emerging ingredients. It further examines the impact of product innovation, processing advancements, clean-label reformulation, and evolving consumer preferences across this segment. The report assesses regulatory compliance, cost pressures, channel evolution, and ecosystem maturity shaping global market development.

Global Trade Outlook:

Global trade in specialty & emerging ingredients is increasingly shaped by food safety regulation, labeling standards, sustainability mandates, and volatility in agricultural and energy inputs. Cross-border scalability is constrained by country-specific approvals, logistics complexity, and cold-chain or shelf-life requirements, driving regionalized sourcing and production strategies. Competitive advantage now depends on regulatory readiness, resilient supply chains, and localized market execution.

Region Analysis :

The Pea Protein Market grows globally, led by North America’s strong plant-based and clean-label demand. Europe expands through sustainable protein adoption and advanced alternative-protein technologies. Asia-Pacific grows rapidly with rising veganism and urban middle-class consumers. Latin America increases use in meat and dairy alternatives, while MEA shows steady adoption despite limited production capacity and awareness.

Recent development :

In June 2025, Meala and dsm firmenich launched Vertis PB Pea as a multifunctional textured pea protein ingredient which became available in European markets. The ingredient functions as a binder and emulsifier in plant-based meats while providing clean-label protein functionality through binding and gelation and emulsifying properties.

FAQ:

1 . What is the Forecasted market size & CAGR of the Pea Protein Market ?

The Pea Protein Market was valued at USD 1.28 billion in 2024 and is projected to reach USD 2.74 billion by 2031, growing at a compound annual growth rate (CAGR) of 11.3% during the forecast period.

2. Who are the leading manufacturers and suppliers in the Pea Protein Market ?

Roquette Freres, Glanbia plc, Cosucra Groupe Warcoing SA, Burcon NutraScience Corporation, Axiom Foods Inc, The Scoular Company, Ingredion Incorporated, Emsland Group

3. What are the upcoming trends of Pea Protein Market in the globe?

Fermentation-Enhanced Pea Protein: The combination of fermentation techniques with pea protein results in better digestibility and nutritional value and flavor profile which makes it suitable for premium applications.

4. Which is the largest regional market for Pea Protein Market ?

North America maintains its position as the leading market for pea protein since consumers increasingly seek plant-based and allergen-free protein alternatives.

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