Pea Fibre Market Speculations from 2025 to 2031

Posted 2026-02-03 06:38:28

Market Overview

The Pea Fibre Market consists of natural dietary fiber ingredients which are derived from yellow or green peas, primarily Pisum sativum. The seed coat of pea is used for the extraction of pea fibre or dry-milling process and pea fibre is used as a functional ingredient in food and beverage products, animal feed and nutraceuticals. It is a dietary fibre which is beneficial for digestive health, weight management and improves the textural properties in food applications. Pea fibre is non-GMO, gluten-free and allergen-friendly, which makes it suitable for vegan and clean-label products.

Key Players

Roquette Frres, Cosucra Groupe Warcoing SA, Ingredion Incorporated, Cosun Group, AGT Food and Ingredients, Parrheim Foods, Vestkorn Milling AS, Emsland Group, Sotexpro, Shandong Jianyuan Group, Yantai Oriental Protein Tech Co Ltd, The Scoular Company, Puris Foods, Axiom Foods, Farbest Brands, Dakota Dry Bean, AM Nutrition, Norben Company, NutriPea Limited, Yantai Shuangta Food Co Ltd

Sample link - https://www.trendbridgeinsights.com/industry-report/pea-fibre-market

Market segmentation:

Product Type

· Soluble Pea Fibre

· Insoluble Pea Fibre

· Partially Hydrolyzed Pea Fibre

· Fully Hydrolyzed Pea Fibre

Application

· Food Beverages

· Dietary Supplements

· Pharmaceuticals

· Animal Feed

Source

· Yellow Peas

· Green Peas

· Split Peas

Functionality

· Thickening Agent

· Texturizing Agent

· Binding Agent

· Emulsifying Agent

Mega Trend Connect:

This report offers deep insights into how mega trends such as health-driven consumption, sustainability, digitalization, and supply-chain resilience are transforming specialty & emerging ingredients. It further examines the impact of product innovation, processing advancements, clean-label reformulation, and evolving consumer preferences across this segment. The report assesses regulatory compliance, cost pressures, channel evolution, and ecosystem maturity shaping global market development.

Global Trade Outlook:

Global trade in specialty & emerging ingredients is increasingly shaped by food safety regulation, labeling standards, sustainability mandates, and volatility in agricultural and energy inputs. Cross-border scalability is constrained by country-specific approvals, logistics complexity, and cold-chain or shelf-life requirements, driving regionalized sourcing and production strategies. Competitive advantage now depends on regulatory readiness, resilient supply chains, and localized market execution.

Region Analysis :

The Pea Fibre Market grows globally, led by North America’s strong plant-based and functional food demand. Europe expands with strict labeling rules and high-fiber diets. Asia-Pacific grows fastest through urbanization and rising incomes. Latin America sees moderate adoption, while MEA shows steady growth as urban consumers embrace wellness trends despite limited production capacity.

Recent development :

In September 2024, GoodMills Innovation launched two pea fibre-based texturants called VITATEX® Pea Flakes M SVP and VITATEX® Pea Flakes M SVP Pro at Food Ingredients Europe (FiE) 2024. The company developed these products to strengthen meat and fish alternative fibrous structures since plant-based protein demand continues to rise.

FAQ:

1 . What is the Forecasted market size & CAGR of the Pea Fibre Market ?

The Pea Fibre Market was valued at USD 1.9 billion in 2024 and is expected to reach USD 3.4 billion by 2031 at a CAGR of 9.1% during the forecast period.

2. Who are the leading manufacturers and suppliers in the Pea Fibre Market ?

Roquette Frres, Cosucra Groupe Warcoing SA, Ingredion Incorporated, Cosun Group, AGT Food and Ingredients, Parrheim Foods, Vestkorn Milling AS, Emsland Group, Sotexpro

3. What are the upcoming trends of Pea Fibre Market in the globe?

Extrusion and High-Moisture Processing Integration: Advanced processing methods improve the structural and moisture-retention qualities of pea fibre in extruded snacks and meat substitutes.

4. Which is the largest regional market for Pea Fibre Market ?

North America dominates the pea fibre market since consumers focus on their health and plant-based diets and functional food products with high fiber content.

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