Nutritional Yeast Market Prospects from 2025 - 2031

نشر بتاريخ 2026-02-03 06:31:42

6كيلو بايت

Market Overview

The Nutritional Yeast Market refers to yeast-based food products which are deactivated for use mainly as dietary supplements and flavoring agents. Nutritional yeast contains high amounts of protein together with B-vitamins particularly B12 in fortified versions and fiber and antioxidants. Nutritional yeast serves as a popular ingredient for vegan and vegetarian diets since it functions as a cheese substitute and health-promoting ingredient. The product provides umami taste and serves as an ingredient in sauces and snacks as well as soups and dairy replacements.

Key Players

Angel Yeast Co Ltd, Lesaffre, Lallemand Inc, Leiber GmbH, Ohly, Associated British Foods plc, Kerry Group, Koninklijke DSM NV, Archer Daniels Midland Company, Alltech, Koji Co Ltd, Biorigin, Kemin Industries, Synergy Flavors, BD Nutritional Ingredients, Suboneyo Chemicals Pharmaceuticals P Limited, Oriental Yeast Co Ltd, Algoma, Liora Foods, Savoury Systems International

Sample link - https://www.trendbridgeinsights.com/industry-report/nutritional-yeast-market

Market segmentation:

Product Type

· Flakes

· Powder

· Liquid

· Tablets

· Capsules

Form

· Organic

· Inorganic

Distribution Channel

· Online Retail

· Supermarkets/Hypermarkets

· Specialty Stores

· Convenience Stores

Application

· Food Beverages

· Animal Feed

· Pharmaceuticals

· Personal Care Cosmetics

Mega Trend Connect:

This report offers deep insights into how mega trends such as health-driven consumption, sustainability, digitalization, and supply-chain resilience are transforming specialty & emerging ingredients. It further examines the impact of product innovation, processing advancements, clean-label reformulation, and evolving consumer preferences across this segment. The report assesses regulatory compliance, cost pressures, channel evolution, and ecosystem maturity shaping global market development.

Global Trade Outlook:

Global trade in specialty & emerging ingredients is increasingly shaped by food safety regulation, labeling standards, sustainability mandates, and volatility in agricultural and energy inputs. Cross-border scalability is constrained by country-specific approvals, logistics complexity, and cold-chain or shelf-life requirements, driving regionalized sourcing and production strategies. Competitive advantage now depends on regulatory readiness, resilient supply chains, and localized market execution.

Region Analysis :

The Nutritional Yeast Market grows globally, led by North America’s strong vegan trends and widespread retail availability. Europe expands through demand for sustainable, dairy-free foods. Asia-Pacific grows rapidly with rising health awareness and premium functional products. Latin America and MEA show emerging adoption as plant-based diets and specialty health retail channels expand.

Recent development :

In March 2024, Foods Alive introduced Zesty and Nacho organic nutritional yeast blends to expand its product range with plant-based seasonings that appeal to health-conscious and vegan consumers.

FAQ:

1 . What is the Forecasted market size & CAGR of the Nutritional Yeast Market ?

The Nutritional Yeast Market reached USD 998.5 million in 2024 and it is expected to grow to USD 1,136.7 million by 2031 at a compound annual growth rate (CAGR) of 9.0%

2. Who are the leading manufacturers and suppliers in the Nutritional Yeast Market ?

Angel Yeast Co Ltd, Lesaffre, Lallemand Inc, Leiber GmbH, Ohly, Associated British Foods plc, Kerry Group, Koninklijke DSM NV, Archer Daniels Midland Company

3. What are the upcoming trends of Nutritional Yeast Market in the globe?

Fortification & Enhanced Nutrition: The manufacturing industry enhances nutritional yeast through vitamin and mineral and probiotic enrichment to provide immunity support and energy and gut health benefits to consumers.

4. Which is the largest regional market for Nutritional Yeast Market ?

North America stands as the leading market for nutritional yeast since the United States and Canada experience strong growth from their vegan and plant-based consumer trends.

About US: