Lactoferrin Market Prospects from 2025 to 2031

Posted 2026-02-03 06:27:48

Market Overview

The Lactoferrin Market refers to the manufacturing process and commercial activities of lactoferrin which exists as an iron-binding glycoprotein in milk and other bodily secretions including saliva and tears. Lactoferrin serves multiple functions including antimicrobial and antiviral properties and antioxidant and anti-inflammatory effects which make it useful for infant nutrition and pharmaceuticals and dietary supplements and personal care and animal feed applications. The market demand for lactoferrin-based formulations has surged since people now prefer natural immunity boosters following the pandemic.

Key Players

Fonterra Cooperative Group, Glanbia plc, Synlait Milk Limited, Ingredia SA, Metagenics Inc, Morinaga Milk Industry Co Ltd, Agennix AG, Metabolic Technologies Inc, Pharming Group NV, Milei GmbH, FerrinTech LLC, Tatua Cooperative Dairy Company, ProHealth, ProBioMed, Farbest Brands, Westland Milk Products, Hilmar Ingredients, Merck KGaA SigmaAldrich, Agennix AG

Sample link - https://www.trendbridgeinsights.com/industry-report/lactoferrin-market

Market segmentation:

Product Type

· Freezedried Lactoferrin

· Spraydried Lactoferrin

· Recombinant Lactoferrin

· Bovine Lactoferrin

· Human Lactoferrin

Form

· Powder

· Capsules

· Tablets

· Liquid

Application

· Infant Formula

· Food Beverages

· Pharmaceutical

· Personal Care Cosmetics

· Animal Feed

Source

· Human Milk

· Bovine Milk

· Recombinant Sources

EndUse

· Nutraceuticals

· Functional Foods

· Pharmaceuticals

· Animal Feed

· Personal Care Cosmetics

Mega Trend Connect:

This report offers deep insights into how mega trends such as health-driven consumption, sustainability, digitalization, and supply-chain resilience are transforming specialty & emerging ingredients. It further examines the impact of product innovation, processing advancements, clean-label reformulation, and evolving consumer preferences across this segment. The report assesses regulatory compliance, cost pressures, channel evolution, and ecosystem maturity shaping global market development.

Global Trade Outlook:

Global trade in specialty & emerging ingredients is increasingly shaped by food safety regulation, labeling standards, sustainability mandates, and volatility in agricultural and energy inputs. Cross-border scalability is constrained by country-specific approvals, logistics complexity, and cold-chain or shelf-life requirements, driving regionalized sourcing and production strategies. Competitive advantage now depends on regulatory readiness, resilient supply chains, and localized market execution.

Region Analysis :

North America leads the lactoferrin market due to strong demand for immune-boosting supplements and infant formula. Europe grows steadily with strict quality standards and medical nutrition uses. Asia-Pacific expands fastest through rising infant formula adoption and health awareness. Latin America shows gradual growth, while MEA displays emerging demand for premium nutraceutical products.

Recent development :

In June 2025, Ingredia introduced digital access to its pilot and semi-industrial production facilities, strengthening collaboration with global clients. This includes expanded development of bioactive dairy proteins such as lactoferrin for immune-support functional nutrition applications.

FAQ:

1 . What is the Forecasted market size & CAGR of the Lactoferrin Market ?

The Lactoferrin Market achieved USD 320 million in 2024 and predicted to reach USD 570 million by 2031 at an 8.5% compound annual growth rate (CAGR) throughout the forecast period.

2. Who are the leading manufacturers and suppliers in the Lactoferrin Market ?

Fonterra Cooperative Group, Glanbia plc, Synlait Milk Limited, Ingredia SA, Metagenics Inc, Morinaga Milk Industry Co Ltd, Agennix AG, Metabolic Technologies Inc

3. What are the upcoming trends of Lactoferrin Market in the globe?

Plant-Based and Fermentation Alternatives: The production of vegan-compatible lactoferrin through biotechnological fermentation methods uses genetically engineered microbes.

4. Which is the largest regional market for Lactoferrin Market ?

The Lactoferrin Market shows dominant growth in North America since the demand for functional ingredients in dietary supplements and infant formula and clinical nutrition is strong.

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