I’ll be honest, Tbilisi surprised me. I expected a small, charming capital, but what I found was a city that somehow feels like both Europe and Asia yet not quite either. The first morning I walked through the Old Town, I caught the smell of fresh bread from a corner bakery, heard church bells echoing, and nearly bumped into a cat sprawled across the cobblestones. It already felt different from anywhere else I had been.

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Day 1: Old Town and First Impressions

Start in Tbilisi Old Town. Narrow lanes twist into each other, with old houses leaning slightly as if they’ve had a long life. Wooden balconies draped in flowers hang above tiny shops. I remember stopping at a bakery for khachapuri—warm, gooey cheese bread—and almost burning my tongue because I couldn’t wait for it to cool.

From there, head toward Sioni Cathedral, where candles flicker softly inside and the scent of incense lingers in the air. Later, walk up to Narikala Fortress. Yes, it’s a climb. My legs protested, but the view over the city silenced every complaint. Red rooftops, the river curling through town, church spires rising everywhere. Take the cable car down at sunset; the glow across the Kura River is unforgettable.

Day 2: Culture, Cafés, and Local Life

Day two is about the city’s creative side. The Georgian National Museum offers a crash course in history—artifacts that remind you this country has been at a crossroads for centuries. Afterward, wander over to Fabrika, an old factory turned hipster hub. Cafés spill out into the courtyard, street art climbs the walls, and I once sat for an hour watching a group of young artists sketch passersby.

When hunger strikes, order khinkali. They look like dumplings but taste heartier, filled with spiced meat and broth. A friendly waiter once laughed as he taught me the “right” way to eat them—by hand, not fork. In the evening, stroll along Rustaveli Avenue. Street musicians, coffee shops, small book stalls—it’s where locals and visitors blend. End the day with Georgian wine; this is one of the oldest winemaking regions in the world, and you taste the history in every glass.

Day 3: Day Trips and Hidden Gems

Take a short ride to Mtskheta, one of Georgia’s oldest towns and a UNESCO site. Standing in front of Jvari Monastery, with two rivers meeting below, I just leaned on the stone wall for a while, trying to imagine the centuries of travelers who had seen the same view. The Svetitskhoveli Cathedral nearby is equally striking, filled with quiet reverence.

Back in Tbilisi, cross the modern Bridge of Peace—glass and steel that glows at night—and then wander to Abanotubani. The Sulfur Baths here smell faintly of minerals, not everyone’s favorite, but soaking in those warm pools after three days of walking is pure bliss. Steam curling around, locals chatting softly—it’s the perfect goodbye to the city.

Travel Tips That Actually Help

• Getting Around: Walking works for the Old Town, but taxis and the metro save time for longer routes.

• Language: Georgian is unique, but English gets you by in most spots. Even learning “gamarjoba” (hello) earns smiles.

• Money: Keep some cash. Smaller shops and bakeries don’t always take cards.

• Best Time: Spring and autumn. Fewer crowds, comfortable weather, and plenty of festivals.

• Safety: It’s one of the safest capitals I’ve visited. Normal street sense is enough.
  
  

Travel Planning

Planning can be tiring. Flights, hotel transfers, local guides—each one a separate booking. That’s why many travelers prefer Best Tbilisi Tour packages from UAE. These bundles often include flights, hotels, city tours, and sometimes even meals. I once joined one, and it meant I didn’t waste time figuring out transport or standing in ticket queues. Instead, I had more time for wandering, snacking, and simply enjoying the city.

Final Thoughts

Tbilisi is not a city you tick off a list; it’s a place you feel. The smell of fresh bread in the morning, the sight of laundry hanging above narrow lanes, the taste of strong coffee, the sound of laughter spilling out of small wine bars—all of it stays with you. Three days here will give you a real taste, but trust me, you’ll want to come back.